BRAVE'S Vegan Minted Pea Bruschetta
Does anything say HAPPY NEW YEAR more than a glass of something fizzy and some delicious canapés?🥂
Check out these delicious Vegan Minted Pea Bruschetta. Creamy pea puree, crispy smoked @this.uk plant-based rashers and topped with delicious BRAVE Sea Salt Roasted Peas 🌱 They'll knock your socks off! 😍
BRAVE's Vegan Minted Pea Bruschetta
(makes 12)
Ingredients:
140g frozen peas, thawed
2 tbsp Vegan cream cheese
1 tbsp Vegan butter
1 Handful of mint, finely chopped
Cayenne pepper
Salt & pepper
Mint to garnish
BRAVE Sea Salt Roasted Peas
6 Slices sourdough bread, toasted and cut into bitesize squares
3 THIS Isn't bacon rashers
Method:
- In a blender mix the peas, cream cheese, butter, cayenne pepper and mint. Season to taste
- Fry the THIS rashers in a pan until crispy and set aside to cool. Cut into small triangles
- Place a teaspoon of pea puree on each piece of sourdough, top with a triangle of plant-based bacon on each canapé, a slice of mint and BRAVE Sea Salt Roasted Peas!
- Enjoy! 😋
Did you give this recipe a go? We'd love to see! Make sure you tag us on Instagram, Facebook and Twitter: @bravefoods