Tangy is its middle name.
We’ve recreated a classic flavour using all-natural spirit and malt vinegar from Staffordshire
Allergen warning:
Packed at locations that handle nuts, peanuts and gluten.
Yellow Split Peas, Rapeseed Oil, Sprit Vinegar Powder, Sea Salt, Rice Flour, Malt Vinegar powder (Barley), Acid: Citric Acid
Allergen warning: Packed at locations that handle nuts, peanuts and gluten.