Sesame Soy Broccoli with Sweet Chilli Chickpea Crumb

Sesame Soy Broccoli with Sweet Chilli Chickpea Crumb

Broccoli just got an upgrade! 🤩

This tenderstem broccoli dish is the perfect wing-man to your stir fry, sweet and sour tofu or vegan ramen 🍜

The sweet chilli chickpea crumb adds an extra crunch while boosting the protein and fibre content - a real super-food side-dish 💪

Disclaimer: These tasty trees will capture the hearts of anyone sitting at your table 😍 So sit back, relax, and let the broccoli do the talking...

(Serves 4 as a side dish)

  • 35g BRAVE Sweet Chilli Chickpeas
  • 400g Tenderstem Broccoli
  • 1.5 Tbsp Olive Oil
  • 1 Garlic clove, crushed
  • 2 Tbsp Soy sauce
  • 1 Tsp Rice Wine Vinegar
  • 2 Tbsp Sesame Oil


  1. Heat your frying pan on a medium-high heat and add the olive oil
  2. Trim the ends off your broccoli and add to the pan. Cook for 6-8 minutes until tender
  3. Add the rice vinegar and garlic and cook for 30 seconds
  4. Add the soy sauce and sesame oil and cook for another minute
  5. In a pestle and mortar, crush your BRAVE Sweet Chilli Roasted Chickpeas 
  6. Plate up your broccoli and sprinkle over your delicious BRAVE Chickpea crumb. Serve with extra soy sauce on the side.
  7. Dig in!

Make sure you tag us in any of your BRAVE culinary creations. We love seeing how creative you can get with you snacks 🤩