Vegan Chickpea Pancakes
Pancake Day, Shrove Tuesday, Mardi Gras, Fat Tuesday. Whatever you call it, they've all got one thing in common...👀
You will probably eat too many pancakes today, and we are SO here for it 🥞
Here's our recipe for Vegan Chickpea Pancakes, topped with delicious BRAVE Dark Chocolate Chickpeas, whipped coconut cream and drizzled in maple syrup 🤤
Bon Appétit! 🍽️
Ingredients
(Makes 6 pancakes)
- 80g Plain flour
- 60g Chickpea flour
- Pinch of salt
- 1 Tsp baking powder
- 2 Tbsp Caster sugar
- 1/2 tsp Vanilla extract
- 150ml Plant milk
- Coconut oil for cooking
- BRAVE Dark Chocolate Chickpeas
- Maple syrup
- Whipped coconut cream
Method
- In a bowl combine the flours, salt, baking powder and caster sugar
- In a jug combine the plant milk and vanilla extract. Gradually add this to the flour mixture and whisk until you get a smooth batter
- Heat a frying pan on a medium-high heat and melt your coconut oil. Once it has reached temperature, add two tablespoons of the pancake mixture and spread to to create a circular pancake
- Cook on one side (approx 1 minute), then flip and repeat on the other side
- Serve in a stack with maple syrup, whipped coconut cream and some BRAVE Dark Chocolate Roasted Chickpeas!
Make sure you tag us in any of your BRAVE culinary creations. We love seeing how creative you can get with you snacks 🤩