Vegan Chocolate Ganache Granola Cups

Vegan Chocolate Ganache Granola Cups

So you think you're a choc-aholic? 🍫

How about these Vegan Chocolate Ganache Granola Cups, filled with a delicious creamy chocolate ganache and topped with BRAVE's Dark Chocolate Roasted Chickpeas?🤩

Nourishing Amy's mini desserts might be small but they're unforgettable, you'll be fighting your friends over the last of these! They are totally vegan, gluten-free and only require 7 ingredients to whip up - happy days 🙌

Vegan Chocolate Ganache Granola Cups
(Makes 10-12)


80g almonds/hazelnuts
120g oats
80g coconut oil, melted
4 tbsp maple syrup
A pinch of salt

Ganache filling:
100g dark chocolate
60ml almond milk
1 tbsp coffee (1 tsp coffee and 1 tbsp hot water)
30ml maple syrup
BRAVE Dark Chocolate Chickpeas (Get them here!), freeze dried raspberries, crushed nuts


  1. Preheat the oven to 160 Fan/180*C and grease 12 cupcake holes.
  2. In a food processor, whizz up the nuts until they form a fine crumb and then add the oats, syrup, coconut oil and salt until combined.
  3. Press the mixture firmly into the bottom of the cupcake holes and also up the sides.
  4. Bake for 15-20 minutes until golden brown and crisping up. Remove from the oven, allow to cool for 10 minutes and place on a wire rack to cool fully
  5. Meanwhile, break up the chocolate into a heat-proof bowl and place over a pan of simmering water. Gently warm, stirring often until melted. Remove from the heat and whisk in the milk, coffee and maple syrup. Allow to cool slightly and thicken.
  6. Divide the chocolate between the granola cup cases and top with your favourite toppings. Allow to set in the fridge for 30 minutes.


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